Space Cadets returns this Thursday 26th of March!
"Here we are ladies and gentleman, if you'd like to take a look at the menu for this evening ... Yes, there you are sir... oh, we're one short... here you are ma'am.
On tonights menu we have our usual main courses, Jamie Tek alla arrabiata, Derriere du Caminer which can be served crumbed or grilled, and a sauteed Scali which we recommend most highly with a splash of our house wine.
The specials for this evening are as follows:
With a debut appearance on our menu, we are proud to announce the inclusion of a Beef Tenderloin served on a warm plate of wax and topped with a Timmy Maxwell mousse.
We have a Braised Bini, which comes an an entre size or main course size and has been ordered back into the kitchen due to its marvellous success with our customers.
And last but not least, for dessert, never before seen on any menu... a Leffers meringue pie sprinkled with a pinch of cinnamon and garnished with a myriad of dance moves. A sweet tooth seducer...
While you're all deciding, can I get anyone a drink?"
Thankyou Sir Caminer for that excerpt from his new book Memoirs of a Space Cadet....
Also this time around we're very happy to welcome out first guest VJ Julapy who exploded peoples minds with his warped visual visions last time at Midi In the City.
Take a look at a couple of his visual experiments at the bottom and at his website here http://vimeo.com/julapy and he also has a VJ blog of sorts which makes for quite an interesting read take a look here http://julapy.com/blog
jelly deli from lukasz on Vimeo.
8-9 Timmy Maxwell
9- 10 Jamie Tek
11-12 Chris Leffers
12-1 Alex Caminer
1+ Nick Scali
Resident space cadet LayerOne
FREE ENTRY ALL NIGHT + 2 happy hours with $3 tap beers and house spirits :p
Send mixtapes, demos, visual spots to firstname.lastname@example.org
Facebook Event to join!
Space Cadets is run in conjunction with this blog and all info, set time and pictures of the night will be posted here afterward!